Thursday, 8 March 2012

French baking

Next on my list with baking French bread is pumpkin bread. I guess, however, it is more practical to break with the order in the book and do some other bread instead. At the moment I don't see any shops selling pumpkins and I don't want to wait for that.
There would be the option then to go for bread with hazelnut and apricot or bread with Roquefort cheese. For both I have the ingredients at hand. However, I guess, I will go for the Roquefort one, although the book mentions it is addictive. Well, I also managed to eat one and a half Thyme bread in one evening just by myself. So I will see.

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