Bloggers Around the World

Come and join us! Travel around the world, "digitally" and try lots of different food from all over our beautiful and wonderful planet. Every month we can explore a new spot together.How can you take part in this journey?
When you think about the country, we are visiting, what comes to your mind? 
Then prepare something, that is typical or traditional for this country or just something that makes you think of that country. It can be sweet or savoury. You can bake, cook, or whatever?

 Here are some rules (makes things easier) apart from what a decent blogger would do anyway:
  1. Use the linky tool to link your post up, leave a comment in the post announcing the challenge for the month with a link to your post or send me an email at: cookingatworld(at)yahoo(dot)co(dot)uk
  2. Refer to my blog in your post.
  3. Use the "Bloggers Around the World" badge.
  4. You can use a new or an old post, but it has to be adjusted accordingly.
  5. If you tweet your post use #BloggersAroundTheWorld and @ChrisCH2011, so that I can retweet your posts.
  6. If you don't have a blog of your own, you can post a photo (or a bit more) on the Cooking Around the World Facebook page.


 Well, that is all, I can think about so far. It should be working then.

I will post a round-up then approximately one month later and announce the next country a still a bit later.

 Let's go for it! The current challenge you find here.

 The travelling route so far you find below.
What do you think, how does our journey continue? 
Hm ... I got an idea! If you want to guest host one month, having an idea of your own, just send me an email at: cookingatworld(at)yahoo(dot)co(dot)uk 

14 comments:

  1. Janice10 January 2013 at 22:34

    Somewhere asian? Indian/Chinese/Thai/Malay one of these would be nice and easy :p

    ReplyDelete
  2. Chris Half11 January 2013 at 18:58

    We for sure will have some of those one day. :-)

    ReplyDelete
  3. Nora20 January 2013 at 20:55

    I like the idea of travelling through cooking. Mexican food is one of my favourite foreign cuisine along with Thai and Japanese. Will give this month's challenge a go if I get the inspiration for something out of the beaten track (i.e. not the usual fajitas/burritos or chilli con carne!)

    ReplyDelete
    Replies
    1. Chris Half21 January 2013 at 07:59

      That would be lovely. I'm looking forward to it. Well, there is at least still enough time, I would say.

      Delete
  4. Nicole Rossetti le Strange29 March 2013 at 14:56

    What about India for April? I'm currently living in Fort Kochi, and cook local food all the time! Anyone interested? :-)

    ReplyDelete
    Replies
    1. Chris Half29 March 2013 at 16:27

      That might be the right guess, for India was on my mind for one of the coming months. I guess, that would make someone else happy as well. However, we still need to or can go cracking some more things for Japan.

      Delete
    2. Nicole Rossetti le Strange14 April 2013 at 13:36

      So we are in India now? Super... I shall proceed to link! Is there a limit on how many recipes we can submit?

      Delete
    3. Chris Half14 April 2013 at 13:56

      As soon as post start to pour in, I guess three should be a good limit.

      Delete
  5. Diane Balch7 April 2013 at 15:58

    Hi I am interested in joining your bloggers around the world group. Do you have a country and a date for May?

    ReplyDelete
    Replies
    1. Chris Half7 April 2013 at 22:09

      Hi to you, too! I'm somehow a strange person. Things always go from the 13th to the 13th. SO you have still a few days left for the current one, Japan that is. Until then, the 13th of April, I have to make up my mind to what country we will have next, or whether it joins into a greater plan. Understood everything? Me neither. So, until 13th of April Japan, and then we will see.

      Delete
  6. Caroline Cowe12 May 2013 at 23:05

    hi Chris, I want to send you something for India but probably won't be able until Tuesday which is the 14th and I know your deadline is the 13th, would you still be able to include it in the roundup or is that too late?

    ReplyDelete
    Replies
    1. Chris Half13 May 2013 at 07:55

      No problem, I can add it also afterwards.

      Delete
  7. Caroline Cowe17 May 2013 at 13:09

    hi Christian, here's an entry for Italy: Fresh pasta with bolognese sauce http://www.carolinemakes.net/2013/05/fresh-homemade-spaghetti-with-bolognese.html

    ReplyDelete
  8. Chris Half17 May 2013 at 18:15

    Thank you Caroline for adding you link!

    ReplyDelete

Why not leave a comment!? I love to receive messages.

Subscribe to: Posts (Atom)