I had a look around at my place and did an inventory of my cookbooks, including one e-book. So far, I don't have so many, just 57 58 59. When I find something interesting I add it to my collection, though I think, I will never be able to try out all those lovely recipes. I also have cookbooks in different languages. You see that from the titles already or maybe not.
There is also a post with some pictures of some of my cookbooks. However, the quest always goes on ...
There is also a post with some pictures of some of my cookbooks. However, the quest always goes on ...
| Cookbook | Author |
| Aldidente - 30 Tage Preiswert schlemmen | Astrid Paprotta & Regina Schneider |
| American Food - Die kleine Schule | Zabert Sandmann |
| Aufläufe - So gelingt's | Cornelia Adam |
| Beliebte Pastagerichte | Anne Wilson |
| Beste Rezepte - Indische Küche Bills Sydney Food | Shehzad Husain Bill Granger |
| Brot leicht gemacht | Angelika Ilies |
| China - Kochen Toll in Form | Paul Norders |
| Chinesische Küche | Anne Wilson |
| Cook with Jamie | Jamie Oliver |
| Cocina Canaria - Las Mejores Recetas Cucina Contadina | Carlos Gamonal Giunti |
| Das Grosse GU Trennkostbuch | GU |
| Das Große Weight Watchers Kochbuch | Weight Watchers |
| Das Kochgesetzbuch Der echte Geschmack | Christian Rach Kille Enna und Georg Schweisfurth |
| Die Karibische Küche | Cornelia Zingerling |
| Die original Thailändische Küche | Jane Michael-Rushmer |
| Die Türkische Küche | Ali Riza Kaya |
| Dr. Oetker Französische Küche | Dr. Oetker |
| Englische Küche | Anne Wilson |
| English Traditional Recipes - A Heritage of Food & Cooking | Annette Yates |
| Favourite easy to make dishes | J. Salmon Ltd. |
| Geheimnisse eines französischen Bächers | Peter Mayle & Gerard Auzet |
| Gerichte für 1 Person | A. Görgens |
| Greenbox | Tim Mälzer |
| GU Ratgeber für Geniesser Pasta - Teil 1 | GU |
| Gutes Kochen Grundkochbuch für die vielseitige Küche Indulge: 70 Grain Free Desserts | Isis Verlag Carol Lovett |
| Jamie at home | Jamie Oliver |
| Jamies 30-Minuten Menüs | Jamie Oliver |
| Jamie's America | Jamie Oliver |
| Jamie's Italian | Jamie Oliver |
| Japanisch und Koreanisch kochen | Anne Wilson |
| Je sais cuisiner | Ginette Mathiot |
| Kochen mit Dinkel | Theres Berweger |
| Kochen mit Jamie Oliver | Jamie Oliver |
| Kochvergnügen für jeden Tag | Sabine Sälzer |
| Kräuter Lexikon | Andrea Rausch & Brigitte Lotz |
| Love to cook | Ravinder Bhogal |
| Mastering the Art of French Cooking 1 | Julia Child & Louisette Bertholle & Simone Beck |
| Mastering the Art of French Cooking 2 | Julia Child & Simone Beck |
| Mexikanische Küche | Boris Wittich |
| Muffins, Cookies & Co. | Claudia Daibler & Cornelia Klaeger |
| My Vietnamese Kitchen | Uyen Luu |
| Nudeldiät - schlank und glücklich | Tanjy Dusy |
| Paris in meiner Küche | Rachel Khoo |
| Rach kocht | Christian Rach |
| Schokolade | Garant |
| Secrets of Scandinavian Cooking … Scandilicious | Signe Johansen |
| Spanisch kochen | Cornelia Rosales de Molino |
| Supper with Rosie | Rosie Lovell |
| Tapas Tasting India | Parragon Books Ltd. Christine Manfield |
| The Perfect Afternoon Tea Book | Anthony Wild & Simona Hill |
| Two Greedy Italians Eat Italy | Antonio Carluccio & Gennaro Contaldo |
| Vietnamese Bible | Jacki Passmore |
| Zeit für Schokolade | Tupperware |
| Zu Gast bei Jamie | Jamie Oliver |
Here also a little picture of where some of my cookbooks are living:
What is your favourite cookbook?
Definitely Nigel Slater's Kitchen Diaries. I always find something beautiful to read in that. Kitchen Diaries 2 is on my Xmas wish list!
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