Sunday, 20 October 2019

Travelling to St. Louis and Gooey Butter Cake

Now that went well, did it? Rather not! Or did it? Anyway, a lot depends on your attitude. As to that I rather have a negative one, although I am trying my best  to get rid of it. On that thought, as long as you are still alive and well, you should be happy and consider things to be well.
As to the global picture ... well, this isn't the place nor the time to expound this. After all, this blog isn't called "Problems Around the World", but rather "Cooking Around the World". For that, right here, right now, I am not available for talking about what is going on in this crazy world ... and I don't mean good crazy.
Talking about good crazy would bring us a bit closer to the style of this blog. You haven't read anything good crazy lately around here. Well, that's not my fault, is it?
That won't get us anywhere, looking for the guilty one, who's fault it is. Rather we want to look ahead and concentrate on getting out something positive.
On that note, let me ask about your opinion regarding butter. Do you like it? How would you care for extensive use of it in a cake and then ... call it gooey butter cake?
I don't know about you, but for my ears this has a quite positive ring to it
Now it seems that the US city of St. Louis, Missouri, seems to be a bit famous for its gooey butter cake. Well, there is only one way to find out about it. Does this already sound like bullwhip and fedora hat again to you?
So come along as we not only cook (or rather bake) around the world, but as we actually travel around the world ...