While I was doing some research for the Bloggers Around the World South Africa, I came across Masterchef South Africa. Did I tell you this before or am I having a déjà vu? Oh ... either way it would mean my brain is not functioning properly. That wasn't what I wanted to get to.
Anyway, in that episode the contestants where supposed to visit a restaurant, sample a dish and then cook it. Something like that I like as well. Fine, for one team it was chicken pie. From that moment I fancied to make chicken pie.
Apparently that was about one month ago.
Now I like to share with you what got to my plate after it went from the telly through my (malfunctioning?) brain ...
As the year draws to its end so does the month of December. Ah, that's nothing special. It happens all the time, every year. No big deal. However, this year it coincides with the end of the Bloggers Around the World challenge ... South Africa, not the whole thing as such.
The theme looked promising. At least for me, I learned a lot and I put my mind into things that might change me once more. Anyway, change is always going on, but often you don't notice them. As for me I would still be twenty, would I not see those who where little when I first met them becoming adults.
Well, you are always as old as you feel. Hm ... I don't like to ponder over such thoughts after I did some sports ... In fact I don't like to ponder about it right now either. After all, this is going to be the Bloggers Around the World round-up for December.
So we want to talk about food, not age. Let's dive into it then ...
Finally I safe one hour travelling time for every day I go to work. That is even the case when I use my bike to go to work. So I get some exercise, although up to know it's quite exhausting to get back home after work, and I get more time at home.
One thing I can do with that, is concentrate more on cooking and baking. I even might have the chance to work some of the puddings and cakes off with my exercises. Then maybe not, but I should do more sweet stuff anyway.
Today, though, I am not focusing on the sweet side ... although ... hm ... there might be a slightly sweet touch in the dish for today. It's for Bloggers Around the World: South Africa.
So I am having some Bobotie with Yellow Rice and Tomato & Onion Sambal. I did a little bit of research for that, so I reckon, that's the way to have it ...
Now we have to see how to do it ...
