South African Dinner: Bobotie with Yellow Rice and Tomato & Onion Sambal

Finally I safe one hour travelling time for every day I go to  work. That is even the case when I use my bike to go to work. So I get some exercise, although up to know it's quite exhausting to get back home after work, and I get more time at home.
One thing I can do with that, is concentrate more on cooking and baking. I even might have the chance to work some of the puddings and cakes off with my exercises. Then maybe not, but I should do more sweet stuff anyway.
Today, though, I am not focusing on the sweet side ... although ... hm ... there might be a slightly sweet touch in the dish for today. It's for Bloggers Around the World: South Africa.

So I am having some Bobotie with Yellow Rice and Tomato & Onion Sambal. I did a little bit of research for that, so I reckon, that's the way to have it ...

Now we have to see how to do it ...