Text over Photo or Photo over Text? Onion and Feta Puff Pastry Pie

When you buy a new cookbook, what's more important for you, the text or the photos? Do you appreciate well written texts with lots of information and how to do things and some extra tips? Or will you rather go for books, which have delicious pictures in them?
Questions over questions. It seems, I have just questions for you today. But do you have answers?
Decide for yourself. Maybe you like to comment and leave your thoughts. For sure you know a lot of good cookbooks that don't have many pictures in them, yet to speak about photos. For example, Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck has no photos at all in it. There are some illustration, though. To me, that's a great book, despite the lack of mouth-watering photos. Still you are able to create some mouth-watering dishes by following the detailed instructions.
Do you know any other brilliant cookbooks without photos?
Oh, another question, sorry, but I did this deliberately. Now we like to turn the tables. What about cookbooks with mainly photos and not much text or not so well written or useful text?
I don't have any examples for that. Do you?
Anyway, it wasn't my intention to just go on talking and talking and asking and asking and so forth. I still have some food for you. Once more there was a bit of experimenting going on in my kitchen. Here we go for an Onion and Feta Puff Pastry Pie.
However, we are doing things slightly different today. I give you the list of ingredients and some photos and you figure out the rest. Have a try!

Ingredients (in order of use):
3 onions
3 cloves of garlic
Splash of Greek Raki
180 ml cream
300 g puff pastry
Olive oil
200 g Feta
A small bunch of freshly chopped Parsley
1 tsp cumin
1 tsp pepper
1 tsp dried oregano
20 ml cream
2 eggs
Salt and pepper

Method (if you can call it like that):
I told you, you'll be getting just  some pictures. So, here we go ...

Did you enjoy it? Are you now able to do such an Onion and Feta Puff Pastry Pie?
Of course, you only would be willing to have a try, if the photos would have made you hungry for it. Come on, there is feta in it!
What do you think? Maybe I should try it the other way around sometime and post a recipe without photos and try to make you hungry just by the description.
What do you think is easier? Text over photo or photo over text?