The night wasn't that spectacular. It had been as any other night. Almost! There hadn't been any thunderstorms, but ... it must have been like that ... I was tossing and turning in bed. Something was going on and then ... suddenly ... the alarm clock was ringing!
Indeed, things were ... strange ... this morning. I couldn't quite remember what I had dreamed, but since the bed sheet wasn't soaked with sweat, I assumed it couldn't have been a nightmare.
Whatsoever, I felt the strong urge to ... cook ... bake ... cook ... bake ... bake. Accordingly I have been cooking, baking, cooking, baking and baking all day up to know. In fact, it was so much, I can't tell you all about it right now, but I have picked out one of the stranger ones.
But how did it come that far? Was it something I drank? Was it maybe this wheat beer?
We won't find out. Then let me tell you a bit of my experiments in the kitchen with the pasta dough I found in the freezer ...
Cold fusion: Hypothetical type of nuclear reaction that would occur at, or near room temperature. Usually you need millions of degrees for a fusion of nuclear kind of reaction. This is a controversial subject. The whole concept appears to defy the laws
of physics. Some scientists believe cold fusion to be a real
phenomenon and that it will be at one point in the future, however far far away, the basis for an abundant,
cheap source of energy. Others say that cold fusion is impossible.
Well then, it's quite good, we are not dealing with cold fusion today, but with hot fusion. How do we come to this point?
As it happens to be I'm busy trying to grow my own chillies on the windowsill.
Having them is one part, but actually it's not for the sake of growing, but cooking. I need to do something with them. These are (were) my only two habanero chillies. Those are considered to be quite hot ... and so something else should be, too ... Yes, I'm referring to the weather. Some days it might work out.
Ahem ... what to do now with the habanero chilli? I just took the yellow one. The green one still needs some time. Fine, I could do a chilli, a real hot one ...
I have to make a confession. Yes, honestly, I have a problem ... it might even be serious.
It's not life-threatening ... at least not that I know.
To relief the tension a bit I have to say, it has to do with chocolate. I have been busy reading along in blog-world and the posts I read really make me worry. At least they could if I would give in to every urge of immediately running to the kitchen and reproduce the recipe I've just read about.
Well, in one incident I even just did that. It was one evening. I was sitting in front of the computer, feeling quite depressed actually. Therefore following this urge was not a curse at that point, but rather a blessing.
So to whom do I have to be grateful then? It's Choclette and her Chocolate Log Blog. She brought me this.
Apple ricotta cheesecake ... that was it that immediately caught my attention.
Somehow I failed to take some better pictures of it.
I still had some ricotta lingering in my fridge, so I had to go for it. Just lately a neighbour had told me I could take apples from their garden. So it was just perfect.
The recipe you find on the Chocolate Log Blog anyway. Everything went well. I even got a kind of ripple effect as you can glean from the picture. Right, well, there was one thing, I really couldn't cut it into individual pieces, but hey, I could just go for it and spoon it from the tin. After a day in the fridge, though, cutting into pieces was possible ... but I didn't care anymore.
Things are not all that bad. When I say bad, of course, I don't mean bad as in the sense of bad, but just bad. Hm, you know ... hips don't lie.
Why so? There was another lovely recipe from another lovely lady from another lovely blog. This recipe didn't contain any chocolate, but green leaves, fruits and some goats cheese.
On top of it, it was so simple it was put together in no time. What you see is what you get. I wish I could have that at other times in life as well (maybe at work).
Who helped this time?
It was Karen from Lavender and Lovage with her Fresh Fig and Goat's Cheese Salad with Walnuts. As you see on the picture, though, something must have gone wrong. Why I didn't use walnuts, I don't know. I have no problems with them. I even have a large amount of them at home.
That has to remain then another unsolved mystery.
Towards the end, things get dangerous again, but very very dangerous, indeed.
Because of this I like to link to the responsible person twice.
Let me get into detail.
That very person I am talking about is Jacqueline from Tinned Tomatoes. She got me with her Chocolate Tiffin. Why very very dangerous then?
If you have a look at the recipe, you will not fail to notice the usage of 400 g of chocolate.
That's what it looked like. I didn't have all dark chocolate available. This recipe nearly killed half of my choclate supplies (I had to stock up again today).
Just a few days before I tried that recipe. I was talking about cooking to a friend of mine, particularly about a kind of tiramisu I once did. What she was saying about it, didn't fit, but I think it would rather fit to this recipe, because there are certain similarities.
What is he talking about?
Well, there is a German recipe that is called Kalter Hund (cold dog), which is done with butter cookies and choclate. After I finished the chocolate tiffin recipe and had a bite of it later, it just reminded me of that.
Anyway, it tastes very lovely. So I need to be careful as nobody is nearby to help me with that. At least not now.
So far about all that. I still have to try an apple cake, a sea salted caramel cake, some mint cupcakes and some chocolate fondant with balsamic blueberries. Due to this I might be set for the month in the sweet department.
Wish me good luck ... or something like that!
Now we are nearly at the conclusion. This post is an entry for Bookmarked Recipes, the October edition.
It's a very special one, not only because of it being a triple feature, but also because it is kind of reciprocal ... you will figure it out. Or maybe you have to make a confession as well. Do you?
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