I know I should be more careful with what I say. Most of the time others get me wrong or just don't understand what I am trying to say, but ... am I really trying to say something. Maybe! Sometimes I even don't get it myself.
Along that line I should be planning for some kind of crisis. No, nothing to dangerous, just for myself. I am not even talking about taking over the world. On that I am working for years already anyway and ... in some ways it is already working out. Hey, after all this is Cooking Around the World and I have Bloggers Around the World.
About more personal crisis things I let you know, when I know more. After all, I already have been working on seeing things more clearly now.
Enough about unintelligible babbling. The last few times I didn't really cook anything for you, so it is about time again, but ... be careful ...
... that one might be hot, it's not called Harissa Wings for no reason.
I think I might have mentioned it already at some point. I am moving to a new flat. Well, that is only one side to the story, but ... anyway ... there are other things, too. Already I have spent some time for getting rid of things, putting things into boxes, and carrying things away. Since the beginning of November, the whole thing moved to phase two. That means I am able to drop things in the new flat. So things are really hot and I work a lot after work.
However, there was one more thing. The kitchen in my present flat had to get a new owner elsewhere. The plan was, to do it next week, quite close to the actual move. Things went different ...
It is over when it is over. Therefore I have the honour to tell you, it isn't. I still got some plum deals for you. As I told you before, I checked some of my cookbooks for inspiration and nearly missed this one ...
It's from the book The little Paris kitchen by Rachel Khoo. I tried to do a similar setup for the picture as was in the book, but I didn't dare to take the photo outside in the garden on the lawn, because it was too cold for my taste at that time. I suppose that won't improve for a while.
Now to the recipe. I had to do a few adjustments, since I didn't have French smoked sausages and pistachios. Let's see ...
