I know I should be more careful with what I say. Most of the time others get me wrong or just don't understand what I am trying to say, but ... am I really trying to say something. Maybe! Sometimes I even don't get it myself.
Along that line I should be planning for some kind of crisis. No, nothing to dangerous, just for myself. I am not even talking about taking over the world. On that I am working for years already anyway and ... in some ways it is already working out. Hey, after all this is Cooking Around the World and I have Bloggers Around the World.
About more personal crisis things I let you know, when I know more. After all, I already have been working on seeing things more clearly now.
Enough about unintelligible babbling. The last few times I didn't really cook anything for you, so it is about time again, but ... be careful ...
... that one might be hot, it's not called Harissa Wings for no reason.
Showing posts with label harissa. Show all posts
Showing posts with label harissa. Show all posts
Friday, 7 March 2014
Monday, 21 October 2013
Burger Builder - 'To the Moon & Back' Rocket Burger
Oh, how lucky we are that some words have different meanings. Do you know this game - we used to play it sometimes in school - where two pupil are explaining two different things, bit by bit of course and the answer to both things is the same word. Ah, maybe then again you don't know.
Fine, let's have a try: the one thing can take you to the moon ... and maybe back as well (ah, I was just listening to that song again) and the other thing is edible.
You know the solution already? I guess you have cheated. How could you not? After all it was quite obvious from the title of the post that the answer is: rocket. Then I guess we can skip the singing and the lyrics analysis and go directly over to preparing some food, burgers to be precise. Well, to be even more precise: 'To the Moon & Back' Rocket Burgers ...
Let us suppose you have your beef burger patties already ... eh ... ready. Then we ...
Fine, let's have a try: the one thing can take you to the moon ... and maybe back as well (ah, I was just listening to that song again) and the other thing is edible.
You know the solution already? I guess you have cheated. How could you not? After all it was quite obvious from the title of the post that the answer is: rocket. Then I guess we can skip the singing and the lyrics analysis and go directly over to preparing some food, burgers to be precise. Well, to be even more precise: 'To the Moon & Back' Rocket Burgers ...
Let us suppose you have your beef burger patties already ... eh ... ready. Then we ...
Monday, 1 July 2013
Jamie Does' Ratatouille-Style Briouats
How are you? That is a really difficult question. Well, it depends also on who is asking. Some ask and immediately move on. They wouldn't even notice when you say 'miserable'. Anyway, I feel miserable and things are good at the same time. While there are aspects in situations in life that can really make you feel bad, there are also other things that can help you keep going and still feel good. You know what I mean. I don't have to mention all the details.
For instance when you are home alone, feeling lonely and having no power to cook something good for you, a ringing telephone can make a difference. So I really was happy yesterday, when that happens and I got a surprise invitation for dinner ... at once. So everyone can make a difference for someone else.
At times you also can make a difference for yourself, if you have the power to cook something. You can enjoy something really lovely. That's what I did the other day, enjoy something really lovely: Ratatouille-Style Briouats.
For instance when you are home alone, feeling lonely and having no power to cook something good for you, a ringing telephone can make a difference. So I really was happy yesterday, when that happens and I got a surprise invitation for dinner ... at once. So everyone can make a difference for someone else.
At times you also can make a difference for yourself, if you have the power to cook something. You can enjoy something really lovely. That's what I did the other day, enjoy something really lovely: Ratatouille-Style Briouats.
Wednesday, 25 July 2012
Wrap it ... if you can - Lebanese Tomato and Feta Wrap with Harissa
I'm home again after work - home sweet home - whatever! I'm hungry. Somehow I'm not so much in the mood for proper cooking - whatever!
This week I went again to my favourite Turkish shop to get some red chillies. While there I grab some Lebanese flat breads as well. I could do for a while - maybe five or ten minutes - with just eating the plain breads with nothing added at all. After that, though, it gets boring and something with more flavour would be nice.
By the way I'm not so much focused at the moment. So preparing food can end in just throwing some things together. For lunch I just whipped up the ingredients I would use in a nice Phở, but ... without stock - I used chilli sauce instead.
Back now to the Lebanese flat bread. I like to have a wrap with it. Therefore I just take one of those breads and spread some harissa on it. I got it from that same aforementioned shop. Harissa is a seasoning paste containing cumin, coriander seeds, garlic, salt, olive and most importantly chillies. So we be generous. We want it to burn. It helps sometimes burning your sorrows away. At least you have something else to worry about.
Just throw in some erratically sliced tomatoes and some feta cheese. If you feel like having more seasoning, why not try some oregano or thyme or even some more garlic or ... that is if you are a totally crazy weirdo ... add some more chilli (I didn't do it - that means there is still a bit of hope). You might even drizzle some lemon or lime over it.
Now wrap the whole thing - if you can. I succeeded only the first try, the second one unwrapped itself again. Whatsoever, it tasted acceptably and I might even recommend to have a go at it, that is if you like the above mentioned ingredients.
If you want to be on the safe side, you can serve it with some yogurt on the side.
What else is going on? I bought an avocado as I said I would. Now initiated the process of growing an avocado tree.
However, the avocado is not just for having an avocado tree. Of course, it is also for eating. But what? Leafing through my cookbooks didn't bring any satisfying results and I didn't want to make guacamole again. After all my Lebanese wrap was satisfied with harissa already.
Then I remembered the Vietnamese Supper club with Uyen for the food revolution day this year. I had some avocado sorbet there. A recipe you can find on Uyen's blog.
Again we have a minor obstacle, not having the stated coconut juice at hand. No worries, we find a substitute.
I'll have to wait till tomorrow to find out whether it worked. I will go to the freezer and beat it once more before I retire to bed. Somehow I'm a bit lacking of sleep. Last night it was only about four hours of sleep. I hope I don't have too many more 'sleepless' nights!
This week I went again to my favourite Turkish shop to get some red chillies. While there I grab some Lebanese flat breads as well. I could do for a while - maybe five or ten minutes - with just eating the plain breads with nothing added at all. After that, though, it gets boring and something with more flavour would be nice.
By the way I'm not so much focused at the moment. So preparing food can end in just throwing some things together. For lunch I just whipped up the ingredients I would use in a nice Phở, but ... without stock - I used chilli sauce instead.
Back now to the Lebanese flat bread. I like to have a wrap with it. Therefore I just take one of those breads and spread some harissa on it. I got it from that same aforementioned shop. Harissa is a seasoning paste containing cumin, coriander seeds, garlic, salt, olive and most importantly chillies. So we be generous. We want it to burn. It helps sometimes burning your sorrows away. At least you have something else to worry about.
Just throw in some erratically sliced tomatoes and some feta cheese. If you feel like having more seasoning, why not try some oregano or thyme or even some more garlic or ... that is if you are a totally crazy weirdo ... add some more chilli (I didn't do it - that means there is still a bit of hope). You might even drizzle some lemon or lime over it.
Now wrap the whole thing - if you can. I succeeded only the first try, the second one unwrapped itself again. Whatsoever, it tasted acceptably and I might even recommend to have a go at it, that is if you like the above mentioned ingredients.
If you want to be on the safe side, you can serve it with some yogurt on the side.
What else is going on? I bought an avocado as I said I would. Now initiated the process of growing an avocado tree.
However, the avocado is not just for having an avocado tree. Of course, it is also for eating. But what? Leafing through my cookbooks didn't bring any satisfying results and I didn't want to make guacamole again. After all my Lebanese wrap was satisfied with harissa already.
Then I remembered the Vietnamese Supper club with Uyen for the food revolution day this year. I had some avocado sorbet there. A recipe you can find on Uyen's blog.
Again we have a minor obstacle, not having the stated coconut juice at hand. No worries, we find a substitute.
I'll have to wait till tomorrow to find out whether it worked. I will go to the freezer and beat it once more before I retire to bed. Somehow I'm a bit lacking of sleep. Last night it was only about four hours of sleep. I hope I don't have too many more 'sleepless' nights!
Subscribe to:
Posts (Atom)