Revenge of the Food Blogger - Sea Salt Caramel Chocolate ... #%$?&

Some food bloggers really have the guts to write about lovely, gorgeous, amazing, delicious, mouthwatering, craving-producing food and then you don't have the chance to taste from it. How is that?
Really! How do you feel about this? I'm not longer going to bear this. I have a plan ... REVENGE!!!
For example, just yesterday, I read a post about brownies. Even without linking, the person responsible, would notice right away.
Once more there is no chance to taste those well described brownies. Now, the only thing left to do is ... go and make my own. How hard can it be, if you are a brownie expert ... not!?

I go for it anyway. Where would my revenge be otherwise.
But how do we go about? A list of ingredients would be helpful ...

Ingredients:
150 g butter
200 g chocolate (100 g dark and 100 g daim chocolate)
100 g caramel
50 g cocoa powder
100 150 g flour
1 tsp baking powder
200 g sugar
4 eggs
2 1 tsp sea salt

The way of the revenge:
As you see from the list, there have been some adjustments. I came up with those afterwards. So I went with the original figures.
Melt the butter and chocolate together with the caramel in a bowl above boiling water.
While this is happening, sift the flour, baking powder and cocoa powder in a different bowl, add the sugar and the sea salt and mix well.
Again separately whisk together the four eggs.
Once the butter and chocolate have melted take them away from the heat and add the eggs. Then add the chocolate-butter-caramel-egg mixture to the flour-baking powder-cocoa powder- sea salt mixture and combine thoroughly.
Said and done! Transfer the darkish brown gooey substance to an appropriate tin lined with baking paper. That's were I lacked sensitivity. I chose the wrong one ... too small.
Anyway, bake it at 180°C for 30 minutes. That should be enough. Not as in my case, I thought afterwards ... 'well, they could go for another 10 minutes'.
Afterwards allow sufficient time for the brownies to cool down and set and if that is not going to help, put them in the fridge for several hours or overnight.
Mine were quite gooey, partly also to the fact of the wrong container for baking in the oven. Apart from that, they were a bit salty as well. So I would advice to use less. Not that I would say, they taste horrible. They still taste good. I can manage with the gooeyness as well.

Maybe they don't work too much as brownies themselves, but they still go as a quite good pudding.
But maybe you want to do things a bit different.
Back to the REVENGE then. What kind of revenge was this? Was the revenge to create something that isn't tasty or isn't looking gorgeous or mouthwatering?
Well, honestly? Forget about this whole revenge thing. I was just kidding. After all sometimes I do just the same thing as I mentioned in the outset, or at least I try. Thank you again, Choclette, for 'letting' me have a try at baking those 'brownies'.
The simple fact is, that so many food bloggers are doing such a great job, whetting our appetite so we are going to try new things, giving us inspiration and ... doing many many more good things. Just go ahead and keep doing this.
I could go on now and mention quite a few bloggers that have just done that, but I already have. So simply have a look at the blogroll, although I don't claim that list to be 99,99% complete.
Whatsoever, what food bloggers inspire you to try things in the kitchen?