But it wasn't for no reason I mentioned this book. I already hinted to it, it's number 40 of my collection and if you have any idea about the food blogging world, this will connect you to the random recipes challenge from Dom over at Belleau Kitchen.
For the current challenge we have to go to page 40 of the book number 40. That is what we do and what is it that we get? Pizza sauce. So, what is it you have to do, when you get a recipe for pizza sauce? Sorry, I have no idea. Maybe choose another recipe?
Sorry again, I'm not 100 % sure what I did, but on page 41 there was a recipe for a pizza, too. Somehow I couldn't get all the ingredients for the sauce at that time, so I thought, if I do the pizza recipe on the following side, it will rectify everything and things will be good again for my karma. Ah, no such thing in my world. Fine, things will be good. I'm good!
So the next page had a recipe for pizza with potatoes and thyme. Before I get messed up in more details, I show you my uncut version.
Right, that is the pizza just before I cut it for eating. So, that is ... he he he ... indeed the uncut version. I don't know what you expected.
Again sorry, but I am not sure anymore whether I was supposed to use the pizza sauce with this version of the pizza. I suppose not! However, I did it anyway. At least I used the slices of potatoes, which I blanched first and then mixed with olive oil, garlic anthem before I put it onto the pizza. The dough was just my standard home-made pizza dough.
Additionally to the potatoes with thyme there was some goat's cheese going to ... eh ... yes ... to go onto the pizza. Yes, yes, goat's cheese. Wonderful!
So, finally, standard pizza dough, tomato sauce, slices of potatoes mixed with olive oil, thyme and garlic and goat's cheese. Delicious! Oh, I had no choice, I had to add some mozzarella as well.
Now, here I give you the cut version ...
Apart from all this, I just want to let you know, I am having a Caipirinha right this moment while I write this down .... maybe I slightly confused the measurements of the cachaca and all this, but things will be fine. Oh, right, things will not be fine for Italy in the World Cup for they have missed their chance to be among the last 16. However, I don't want to miss my chance to add an Italian recipe to the Bloggers Around the World World Cup challenge. Accordingly, besides for adding this post to the random recipes challenge this as well goes to the Bloggers Around the World challenge.
Well, you don't know exactly what I am doing here at this time of the day writing up a weird post for my blog, so neither do I. Therefore, before any major tragedy occurs, we finish it all here.