Goat Cheese and Plum Pearl Barley Risotto

The quest for making good use of the plums I received is still going on. As you know, there are quite a lot of things you can do with them. I already did the recipes which take a great amount of plums like jam and plum butter. I even made a plum chutney.
Now, cake and jam and things like that are the logical choices for going with plums. Things you would think of right away. Therefore I try to do something else ... kind of pairing the plums with cheese, goat's cheese to be precise, in a risotto. I've heard it before you can do it also with pearl barley. Let's try it then and have a Goat Cheese and Plum Pearl Barley Risotto.