Come on, let's do a kettle wrapping. The good thing, there is not just one way to do it and you don't always have to use wheat tortillas to do so, although you can, of course. Well, you don't even have to use chicken or any other kind of meat. With that spirit, let's wrap again and do it the veggie way ...
Fine, you don't have to use cheese in it, but I simply can't do it any other way ... or ... rather don't see any point in leaving out cheese for me.
So, no matter how you like to have your wraps, here I tell you what I did this time ...
Ingredients:
A bit of oil
250 g mushrooms, cut into smaller pieces
1 medium courgette, cut into cube-like objects
1 red chilli, finely chopped (deseeded or not)
3 cloves of garlic, finely chopped
1 tbsp. tomato puree
Salt and pepper
Some fresh coriander
Some feta cheese or similar
Some lettuce or wheat tortillas
Method:
Heat up a pan with some oil in it. Then add the chopped garlic. Do you smell the loveliness of the garlic in your kitchen? Good, add the courgette and mushrooms. Give it all some heat. While you are at it, toss in the chilli.
Once the courgette starts to soften, add the tomato puree and if you have the feeling you need to, because things look to dry, add some more oil.
Adjust the taste with a bit of salt and pepper. When the things are finished in the pan, you can assemble the wraps or wait a few moments to let the mushrooms and courgette cool down a little bit.
So, place a bit of the mixture on a large piece of lettuce, that will hold. Add a few cubes of feta and a some chopped coriander leaves.
Of course, you can place the plate also the other way around like this ...
Fine, you can even use some wheat tortillas and wrap things that way ...
Enjoy your wrapping. Now I have to continue to do some preparations for a little party I am having tomorrow ...
Right this very moment Gone with the Wind is running on television ... not that I am watching ...
As looking at the year 2013, it is almost gone ... gone as the wind and no matter how hard you try, you don't get it back. Even while moments where there you couldn't catch them and keep them ... as with the wind. You never really can catch it.
Before we go on rambling any further into the realm of Philosophy and the like I rather like to focus on Cooking Around the World. Was the almost past year a good one? You never know. What do you think? Did you enjoy it? And if so, what was it in particular you liked?
As you wish you might tell me ...
From the actual process of carrying out something I guess I have to say I liked my Hawaiian luau most.
It was really fun, digging in the garden and cooking under the ground.
What then seemed to be most popular on the blog in 2013 apart from guest posts and round-ups?
By the way, the Bloggers Around the World: India was quite successful. However, in the months after the participation declined ... a lot. Still, I will continue with Bloggers Around the World in 2014 even if I'm just participating alone, which in fact could already happen this very month still. Ah, no worries!
Let's head into the top five of 2013 ...
