Chuck Away the Telly ... Have Some Twisted Round Pizza Bread

Right there in the most of the time dark corner sits a piece of equipment, the television set. I got it from work some months - or was it years? - ago and I almost never used it for tuning in into some television programs. Fine, once I connected a free SAT receiver to try to connect to the already installed satellite dish for the house. The receiver broke before the seek run was over. It never recovered.
Sometimes I watch a DVD using the television, but ... I don't really need it. I might as well chuck it away. I never switched it on since I live here.
Do I believe that television broadcasting is entirely evil and good for nothing?
Well ... eh ... um ... eh ... no, not really. A workmate told me how I can watch telly on the Internet ... after all a lot of channels give the opportunity to watch their program online ...
Since then I discovered some nice programs.
For instance, since we are visiting South Africa for Bloggers Around the World, I started watching Masterchef South Africa from 2012 and ... I love it.
Now I would stop talking about television programs and get to some cooking, but ... eh ... just briefly ... the following dish is inspired by Paul Hollywood's Bread, which I watched once. Maybe it was the last show that was running.

I didn't really remember the recipe, but just took up the basic idea. What did I do then?