Breaking Kale - Part 3 - Bell Peppers Stuffed with Kale Risotto

'Why does rubbish always have to come in three parts?'
That quote is from a computer game series - long time ago - that brought us the following as well: 'I once owned a dog that was smarter then you.' - 'He must have taught you everything you know.'
No worries, when you never have heard of this. It doesn't matter, has no bearing on the following anyway. I'm not going to teach you how to be quick on the comeback.
Let's rather focus on the 'Part 3' part.
A few days ago I brought you kale with smoked pork sausages. It wasn't all eaten up.
Then I brought you risotto with kale and smoked pork sausages. It wasn't all eaten up either.
Now I bring you ...

... bell peppers stuffed with risotto al kale and smoked pork sausages. Was it all eaten up?
We will see.
Is it a recipe? Well, what do I have to say. It's too simple. You just take some bell peppers and execute them by cutting them in halves and removing all the seeds from the inside.
Now you simply throw in your risotto ... eh ... fill your halves of bell pepper with some of the risotto. If you haven't got leftover kale risotto, obviously you can't do it. He he! 
Of course you could attempt a different version with a different risotto, but that consequently would be ... different.
Nevertheless, as you have arranged the bell peppers with the risotto in an oven-proof dish, place some bacon on top of every bell pepper half.

You might want to pour over some olive oil and then place it in the oven for about 40 minutes at 180°C. 
After waiting that much time for your food, you just take it out, place it on a plate, sprinkle some parsley over it and maybe add some more olive oil.
Was it all eaten up?
Yes, it was this time. So we are not going to see THAT kale again and we don't have to think about another recipe and there will not be a part 4, although it was no rubbish.
Oh, I could have cut it into small pieces and have it on puff pastry, but ... that doesn't have to be now.
Maybe we go further with another dish next time and have more then 3 parts. What experiences do you have with leftovers? How far did you get, that is how often did you have to re-arrange the leftovers of the leftover?

Now still something else in connection with the photograph at the outset.

This was the first shot.

Then I added olive oil.

Somehow my camera didn't seem to like that, so I had to set the white balancing to another mode.

Or which of the three pictures looks best according to you?