It can be very enjoyable to put together some lovely, well tasting dishes. However, it is even better to share with others. While doing so online, there is nothing better than sharing a good meal with family or friends. It can even be fun cooking together.
So far 22 days have pasted since cooking from Tasting India. Up to this day, I managed 25 recipes. Recently I enjoyed some Bengali-style mashed potatoes and the day after that even something for breakfast: Breakfast Potato Parathas. I didn't manage to take some nice photos from that. The breakfast was really nice ... a simple dough with wholewheat flour and water and then stuffed with mashed potatoes mixed with coriander and chilli.
But let us now go on with cooking and eating with friends ...
That's really more enjoyable than eating alone all the time. The cooking together part is also a great thing. A side effect of it is, you manage greater variety with less work.
It's good to prepare some naan breads to go with the meal. You can learn also a lot and you get encouragement to do things better. If you eat alone, it's easier to like everything you cook.
That's a way, how ready naan breads can look like. Maybe it's good to have a mint raita with it, too.
That one was really fresh, although it included a green chilli. But what about the main course? There was a vegetable dish with potatoes and chickpeas.
Lovely tasting that was. Then we got something meaty as well: Chicken Cutlets. That recipe was from Tasting India.
The pieces of chicken breast were to be marinated in yogurt mixed with spices and ... how dangerously ... with 40 g of chopped up green chillies. Do you have any idea on how many chillies these are?
Roughly around 20 small green chillies that would have been. Argh! I decided to go for 4 chillies instead.
After the marinating of the chicken pieces they went into a batter, which had 4 eggs in it. Then the job was to fry the pieces.
Already with 4 chillies it was quite hot. Still, it tasted good. Fine, I didn't manage to get the presentation on the photo right ... again ... but ... no worries.
It was only a chance, that there was still some yogurt of the marinade and some batter left afterwards. I just mixed both together and thought ...
... why not have it as an Indian pancake to start the meal with. Well, it could have made two or three thinner ones as well, but this way, it was fine, too.
Altogether, the meal made at least four people happy instead of just one person for more than one time ... and still there were leftovers.
Do you also like to make people happy by cooking for them even if it's not your family?