Tuesday, 26 November 2013

Welcome Back - Spinach, Goat's Cheese and Ham Pasta Roulade

Welcome back! I reckon I have to do it and welcome myself back to the kitchen, since no one else is going to do it. Eh, well, how could possibly anyone else but me do this without knowing that I  am actually back in my new flat cooking? I haven't told anyone, have I?
Of course, I mentioned that I am going to move to a new flat and that I didn't have a kitchen to do some proper cooking anymore. Anyway, everything went well with the moving, just two dead and one injured. A friend, who helped, kept on knocking some pieces of furniture against his shinbone. So he had a little bit pain there afterwards, but nothing serious. As to the two dead one ... a clock went to the bin, because I was split in two halves. Then the plastic sign "Maltese on board" in my car broke to pieces. In fact the latter happened after the actual moving day - two days later - when I decided, for what reasons whatsoever, I needed a new bed. So I had no other choice as to transport it in my small sized car. Imagine for yourself ...
Otherwise, things went so well, that actually I didn't need to take a day off from work. However, I  already did. So, apart from getting a dentist appointment at the new dentist, acquainting myself with a new doctor and doing some shopping, I had ample of time to do some proper cooking again ...

Pasta Roulade 4

For that we are going to make some fresh pasta dough, a spinach, goat's cheese and ham filling, a tomato salsa and a béchamel sauce ...