Showing posts with label preserved lemons. Show all posts
Showing posts with label preserved lemons. Show all posts
Sunday, 16 February 2014
Beef and Fennel Tagine without a Tagine
I think I haven't got any more space left in my kitchen to put things. Well, maybe a few small things could fit in somewhere. However, if I wanted to have any possible special cooking gear, I would be in real trouble. After all my raclette grill and my wok are already in the cellar. Ah, my barbie is there as well, of course. Yes, a bamboo steamer basket would be lovely or something that could be used more regularly, a food processor, a slow cooker, a pressure cooker, or a pasta machine or a quiche tin. Wait, I definitely have to work on the last one tomorrow.
But something else, a tagine. That would look lovely and it would be another good experience to cook with. Nevertheless, I haven't got one. Still I wanted to cook a Beef and Fennel Tagine. Let's see whether we can cook a Beef and Fennel Tagine without a Tagine ...
Labels:
almonds,
beef,
bell pepper,
chilli,
cinnamon,
coriander,
cumin,
dates,
fennel,
garlic,
North Africa,
olive oil,
onion,
pepper,
preserved lemons,
sumac
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