Give me an N - No Fuss Capsicum and Pork

I was thinking ... no, I'm just kidding, I wasn't, but ... I had a look at my recipe page on my blog and I noticed, I didn't have any recipes starting with E, I, J, N, V, X and Y. I reckon, I have to work on it. Most probably it would be easy to work of everything with cakes and puddings: Eton Mess, Irish Coffee Cake, Jaffa Cake Tart, Nutty Surprise, Vacherin Something, X-Men Cake, Yogurt and Berry Dream ... things like that. Really, I don't  know, why I don't have anything with E as eggs something would be quite easy as well. Strange ... I am ...
So, give me an N and ... have some No Fuss Capsicum and Pork.

All the Sweet Things

Of what use is it to have a food blog? ... eh ... I mean, of what a use is it to have a food blog, cooking and writing lovely recipes and no-one is going to try them (at least not that you know of)?
Are the things just nice to look at or are they really delicious and easy to reproduce or at least made to satisfaction?
It's time to find out ...

Bloggers Around the World: Thailand

Obviously things went wrong. About 10 days ago we were supposed to have this post. My apologies, but I can't help it. Therefore we are having the Bloggers Around the World August and September. Fine, at least what is left of August. So, we make the deadline towards the end of the month, leaving me one or two days to post at the last day of September. That sounds like a plan to me.

What are we doing then? At least I hope, you will support me in this. I remember someone asked in January for something Asian. Why not! Therefore, I decided to travel with you to Asia this month and in particular to ...

Cherry Bombs

Things don't seem to run quite smoothly lately. Ah, what am I talking about? Quite some long time and things are really out of hand, but I try my best to make this blog still working.
Ah, I really should stop pestering people with that rubbish, so ...

Warning! This recipe is not suitable for everyone as things are going to be a little bit lethal. Maybe that's why I have picked the name. What do I know.
I would be very lovely to get a lot more things from  the garden ... at least from some friends' gardens. He he he! Well, I did work for things, too. I got the chance to pick some sour cherries for my own needs, although I didn't know I had any need. Anyways, it would have been a shame to give it all to the birds. So I picked a small bucket full. 
Some went to be used as a dessert simply together with some curd cheese. A bag full went to the freezer and the remaining ones went into a jar ...

Bloggers Around the World July Round-up: Sweden

Thank you! Thank you! Thank you! Thank you for stopping by and of course thank you to all those who actively had a share in our virtual food trip to Sweden.

 

Don't let me beat around the bush, but go directly into the matter. Make no fuss about it. As I already mentioned, I don't have any pictures from Sweden and, no, I didn't make it to Sweden since.
Enjoy some nice food then ...

Still Summer - Zingy Chilli and Chocolate Gazpacho

I can't remember having a real summer last year, although the two weeks I was out hiking had been fine apart from the first day, where I got soaked completely. Fine, we had some rain, storm and sort of things this year, too, but mainly it was a real summer thing ... just a moment ... still is a real summer thing.
However, some people manage to complain all the time. "It's too hot", "I can't stand the heat" ... fine ... if you must. Should you belong into this category of people, you maybe also think, I would be too hot to stand in the kitchen at the stove and cook.
I'd say, it's no problem to have some more heat in the kitchen, but ... hey ... I can so also without and ... have some gazpacho ...

Underground Cooking and Hawaiian Luau time

Let me get one thing straight right away, this is not just a fooling around blog, but Cooking Around the World. Due to that fact, at times it's necessary to work hard for this.
So I got myself a shovel and went to the garden ...

A grave? Does this mean someone has to die or has died already?