Friday, 29 March 2013

Creamy Mushroom Pasta

Once in a while, when I see mushrooms I go and buy them. Well, if I would have the expertise, I would go and get them from the woods. However, I'm still planning on someone with knowledge taking me along. Maybe it works out this year.
In the meantime (it's not the season anyway) I use what is available.
While doing this, why not have some creamy mushroom pasta!? I always enjoy it for a quick meal.

Olive oil
400 g mushrooms, dirt brushed off, quartered
4 cloves of garlic, finely chopped
200 ml double cream
250 g of your favourite pasta
Salt and pepper
Grated parmesan to serve

Heat up some olive oil in a large pan. Then toss in the mushrooms. Larger ones, you have to cut into smaller pieces, maybe. In the meantime you could also start to get your pasta ready. We don't expect any extensive cooking for this recipe.
Have the mushrooms taking on some colour. When that happens, it's time for the garlic to join. The smell and the flavour and the garlic will start to blend in.
Add the double cream and season with salt and pepper.
Finally, when the pasta is ready as well, add some of the cooking water to the creamy mushroom sauce and ... the pasta as well. Toss everything together and plate up.
Serve with grated parmesan and some parsley ... if you want to.

What now? Well, there is always something to do. Suddenly, when you have a lot of free time available, nothing planned, then you can do what you always wanted ... Really? Oh, I guess not. I'm sure I'll end up with not doing many of these things ...


  1. Your recipe looks yummy!
    Happy Easter...

    1. Thank you, Manu! Enjoy your weekend as well!

  2. I love mushroom anything and yes, foraging for them would be such fun! Lovely pasta recipe.

    1. Thanks! Well, I hope the foraging part will work out this year.


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