"Hey, are you eating again the food of the rabbit?!" "Poor rabbit, you are eating up all it's food!"
Did you hear a comment like this before, while enjoying a portion of salad?
From time to time I'm getting such comments.
What can we say about this? A lot!
My rabbit like some good fresh green salad leaves. Carrots it appreciates as well. She even gladly goes for some herbs. Well, some days I gave her some Thai basil and ... she absolutely devoured it.
Well, it's true then! Are you eating up the food of the rabbit?
Not exactly! A good salad is more than just a few green leaves of salad.
A keen observer might see a few things in that salad my rabbit for sure would not appreciate at all.
Some of the things you can find in this salad my dog would gladly take, though, but of course there are limits, too.
First of all, my rabbit will never like cheese. Lucy, on the other hand, is mad about it and would be willing to 'attack' me for cheese - especially if the smell is intense enough. Green salad, though, hm ... it's really hard to make Lucy eat it - if at all.
Tomatoes and walnuts, neither the rabbit nor the dog would ever take it, not to mention the dressing for the salad.Therefore, let us go a bit into detail with preparing our Anti-Rabbit Salad. That way, the rabbit for sure would never like it, but I hope you do.
Ingredients (amounts according to taste):
Tomatoes, according to size halved, quartered or even further
Gorgonzola, in big chunks
Walnuts ... obviously without shell, broken into smaller pieces
Honey Mustard Dressing:
Balsamic vinegar or lemon juice
3 x as much olive oil
1 tsp mustard
1 tsp honey
Salt and pepper according to taste
Put the ingredients for the dressing into a dressing shaker (old, empty and clean jam jar) and give it a good shake to bring all the ingredients together.
Put the rocket, tomatoes, physalis and the walnuts in a bowl. Pour over the dressing and mix it through carefully.
I reserve for the finish in order that it doesn't fall further into smaller pieces because I like big fat chunks of it to get the full blast of the cheese flavour.
Well, a good salad isn't just a few green leaves. You have different flavours: bitter, sweet, sour, peppery, and have different textures: soft, crunchy and so forth.
This time I thought, the physalis would look nice in the salad and taste nice as well. I have never seen them before in salads or even thought about using them that way, but ... hey, why not! Just use your imagination ...
So, I hope you enjoyed this Anti-Rabbit Salad with Honey Mustard Dressing.
What is your favourite combination when it comes to salads?