Sunday, 7 September 2014

Time for Loch Bloggers Around the World

Another week gone. That is how things work. If it's different and you are  wondering why on earth does the time not move on, you probably sit at home in a dark room on your sofa and have a boring life and you don't know what to do with it. Or maybe even ...
... but we don't like to dwell on such thoughts. Anyway, give me 48 hours a day and 1,000,000 years time, I still wouldn't have enough time. Well, this year I don't even have time (nor funds) to go on holiday. There was one thing I would have loved to do, that is doing a little bit of hiking and exploring in Scotland. However, as the year progresses, the time to do that clearly runs out, for I reckon winter will not be such a good time for outdoor activities of that kind.
Accordingly we switch to indoor activities and things you can do at your very home ... cooking food from and inspired from Scotland. For here we are with our new theme for Bloggers Around the World ...


Yes, right, it was supposed to be the theme for September, but hey, no worries, there is still enough time to join. We can also do it a few days in October still. We don't need to be too fussy about deadlines. After all, the word doesn't sound nice anyway.

Well, what are we going to cook or to bake. I leave that to your imagination or research skills. However, the last time someone asked me that question, the answer was Scottish Whisky Cake. Let me show you ...

I that connection you might also remember my gorgeous assistant (-tries to restrain himself-) ...

So far my ideas(?) regarding what to bake. For the rest I also depend on research. What could be on your menu then?
There might be some kind of porridge or even kippers. Do I hear haggis? I don't know what comes to your mind here ... so we will see. I can also throw in some words for sweet things: Cranachan and shortbread, the latter being one of my favourites.
You see, we already have some ideas here. Just give it your special touch - if you like - and here we go.
Whatsoever, I myself might focus my attention in the direction of Scotch Pie and Bridie. 
Now you should have enough keywords to go ahead in the Bloggers Around the World Challenge. 

The only thing that is left are a few guidelines ...
  1. Link to Cooking Around the World and this very challenge in your post.
  2. Use the "Bloggers Around the World" badge (shown just after the guidelines and ... you know).
  3. Use either an old post or write up something completely new.
  4. You can enter as many posts as your time permits to write up, don't spam me with 1000 old posts.
  5. Enjoy the trip ...

There is a wonderful way I can find out about your post and don't forget it for the round-up - you post a link in the comments section of this post. What are you waiting for?! Right, just relax and take your time and join us for Loch Bloggers Around the World ...

Tuesday, 2 September 2014

Out of the Darkness - Bloggers Around the World Round-up: Spanish Tapas

Am I torturing myself? Why, the last few weeks I have been doing a lot of things I am not so comfortable with, like meeting new people or travelling long distances with the car into unknown territory. Besides that I have added some 'real life action' by having a lot to do. This way I have reduced the 'digital action' and the 'non action' as well.
I don't know whether this going to lead me anywhere, but I know where it took me the last few days.

Do you know, too? Well, it has absolutely nothing to do with the Bloggers Around the World theme we are talking about in a minute, but let me tell you something about it anyway.
Just a few days ago, I came home from the place where you can find the tower, but as I used as much time as possible together with my friends - or maybe even a bit more - it got quite late when I finally made my way home in my car. So I got into my car and tried to drive home back through unknown territory. Good, I managed to get back home safely. Yes, I know, that's always the trouble with all those stories told from the present into the past. The fact that the person telling you the story is still alive shows you he must have survived. Ah, so what's the point now to continue telling you something? Argh!
Fine I only had a voice from my smartphone telling me where to drive while there was just darkness around me for miles after miles. At times perhaps the only ones around me were deers and boars - so I'm lucky I didn't take anyone of those along (more luck than brain). 
Anyway, things could have been worse, there could have been pouring rain. So, no big deal. However, I made it safely out of the darkness so I am able to write the round-up for August's Bloggers Around the World - Spanish Tapas.
The month was very short, for time went by so quickly - the way it is when you are enjoying yourself. Accordingly we have to keep this round-up brief.
Right at the beginning I like to show you some of the delicacies I did in my kitchen.
Yes, you just read about them anyway as it was my last post. Let's focus then on someone else. After all this is not just about me here.

So, please tell me what I can do. Caroline from Caroline Makes ... entered first. What was it? A lovely Paella ...

Hm, yes, I know, but we keep it anyway ...

Who else got the chance to pause and stop by in this fast paced month? It was Jill from Lapin d'Or and More (I love that name ... eh ... judge for yourself which one I mean).
Jill made some wonderful tapas to share with us.

I especially liked the 'croute' of red peppers. You can see them in the top right part of the picture. It's a lovely combination of red peppers, cheese and almonds. What's not to love about that?

What do I love from the next dish, the pea and ham soup? For sure the green colour does a very good job.

At the end ... eh ... let me say thank you to all who had a share this month. As a token of my gratitude let me give you some flowers ...

I hope you all still like me tomorrow and beyond ...