Showing posts with label Tabasco. Show all posts
Showing posts with label Tabasco. Show all posts

Wednesday, 20 February 2013

"Empty chairs at empty tables" ... Beef wrap and beyond

Here comes another strange beginning of a post ... after a few days of silence. Don't be disappointed, if you are not able to grasp the full meaning of what I'm going to say. I try not to stir up too much confusion ...

"There's a grief that can't be spoken.
There's a pain goes on and on.
Empty chairs at empty tables
Now my friends are dead and gone."

Well, to clear things up right away: no one of my friends died. I simply didn't want to tear the strophe apart.
While it may be of advantage to have it quiet and enjoy some peace, under other circumstances the same situation could be a cause for grieving. When all the chairs at the tables in a restaurant would be empty for a long time that would be very disadvantageous.
Fine, I don't have a restaurant, no worries! There might be empty chairs at empty tables, but no one pays me for my food anyway.
It's only I have to manage to eat up all the amounts of food by myself. 
Along that line it happened to be the case there were still some unused wheat tortillas left that needed attention. Therefore it was only natural to have some wraps. I went to buy some minced beef and then the story begins to unfold ...



Beef wrap:
A bit of oil
300 g minced beef
1 tsp fennel seeds, crushed
1 tbs tabasco ... or more (?)
1 tbs tomato puree
300 g kidney beans
Salt and flaked chili
Some wheat tortillas
Red onion, in rings
Iceberg lettuce
Grated cheese (hopefully)

Go for it:

Start frying the beef in a bit of oil until it takes on colour. Then add the tomato puree and tabasco and stir.
It's time for the beans to join. Just do it! Let it warm through and season with salt, chili and the crushed fennel seeds.
A bit more on the fire and the meat is ready.
Now heat up the wheat tortillas somehow. After that it's time to wrap it up.
Take some of the beef, a bit chopped iceberg lettuce, a few onion rings and some grated cheese. If you like you can add a bit of your favourite sauce.
Sadly I forgot to add the cheese, but originally I wanted to use it.

As you see, though, such an amount of beef and bean mixture would be just too much for one person in one go. So I had to come up with something else.
No worries! Have some pizza, I thought. While preparing the dough I got confronted with other ideas. I prepared too much dough anyway ... good for two pizzas.



A not so cleverly taken photo doesn't reveal, what happened to the beef and bean mixture, but you simply have to belief me that it is inside.
What about the other half of the dough?



Bacon and egg pizza. Can you imagine to eat those two alone? Or what about pizza for breakfast ...

... you wouldn't do that, would you?

Back now to were we began our journey of this post. For those of you who have a bit of interest in music or musicals, to be a bit more precise, may have already noticed those lines at the beginning ...



While roaming the streets of London on my own, suddenly I had the idea to go and see it. I wasn't disappointed.
Afterwards, it wasn't too late, I still needed some food. Nearby I found an empty table with empty cairs at the Cafe España. Altough the food wasn't looking too fancy, I enjoyed some good tapas.





Some patatas bravas, bread with garlic cream and some aubergine. There was also some chicken with a lemony sauce. However, that was last year and I didn't manage to take some nicer photos.
Now it happened to be the case that they managed to make a musical movie of Les Misérables behind my back. Nevertheless, I noticed it finally. So I have no chance, but to see it on it's own and see how it is.
At least, the music is already in my head and ... "Empty chairs at empty tables" ...

Tuesday, 29 January 2013

Guest Post- Canadian Beer Cheese Soup -5 Days of Soup

Do you like having guests? Then you can share some hostility ... oops ... I wanted to say hospitality, but maybe when you think about your mother-in-law, you might want ...
Guests! Focus on that. I didn't have any guests for a while now. However, if, then it's very lovely to cook or bake something nice.
Today, though, we are having a guest cooking for us. Therefore, without any further ado, I like to stop talking and give the word to Tara ...


Hi, I am Tara from Noshing With The Nolands and I am so excited to be here today. I have been blogging for almost a year now up here in The Great While North, Calgary, Alberta, Canada. Loving every minute of it. I met Chris through a Facebook group that is so very helpful for bloggers like us to communicate and support one another. When Chris asked me if I could guest post and to do something Canadian I wasn't sure what to do. There are a few Canadian recipes but not like other countries that have a huge cuisine attached to them. We are a melting pot here so our cuisine is very diverse, in my opinion. We have a lot of French Canadian recipes but not much out west where I live. We are influenced more by Texas as we have loads of cowboys and The Greatest Outdoor Show on Earth, the Calgary Stampede. Well I didn't want to go there as that is not what you really think of when you think of Canadian food. The Caesar cocktail was invented here in Calgary but I had done a lot on that subject already.
Hmmm, where else to go??? I wasn't quite sure then I thought of something I have never made before and thought I would give it a whirl, Canadian Beer Cheese Soup. I selected a lovely red amber ale from a brewery called Alexander Keith's. We do have a great selection of beer up here in Canada. I think beer is pretty Canadian!! It goes nicely with our sports of hockey and football watching!!
I have to say this soup turned out so magnificent, thick and creamy with an incredible taste. We all loved it!! And I sure hope you enjoy it too!!


Canadian Beer Cheese Soup

Guest Post- Canadian Beer Cheese Soup -5 Days of Soup

6 slices of bacon, cut into lardons
1 cup sweet onion
4 Tbsp. unsalted butter
1/2 cup flour
900 ml. chicken stock
250 ml. half and half cream
200 gms. old white cheddar, grated
1/2 tsp. white pepper
1 tsp. dry mustard
2 tsp. Tabasco
2 tsp. worcestershire sauce
2/3 bottle of amber ale
Cheddar cheese, green onions and freshly grated pepper for garnish.


Saute the bacon low and slow in a small fry pan. Do not crisp it! Remove to a paper towel lined plate and set aside.
In a large pot over medium low heat saute the onion in the 4 Tbsp. butter, low and slow until translucent. Add the flour and stir and cook for 1 min. Slowly add the chicken stock and whisk until smooth, bring to a simmer and whisk until thickened. Add the half and half and heat to a simmer. Add the grated cheddar and stir to melt with a wooden spoon.
Add the pepper, mustard, Tabasco, worcestershire and whisk again to combine. Add the beer and let simmer gently for a five minutes, stirring often. Add the bacon and serve. You can garnish with cheddar cheese, green onions and a grating of fresh pepper.
If you would like to follow me I would be thrilled at Facebook, Twitter, Google+ and Pinterest.
Thanks again Chris for allowing me to be here. Cheers, Tara

Well, I was really happy, having such a lovely guest. It was really a pleasure having you here, Tara. That soup is absoluetly something for me with all that cheese and ale in it. 
Now I only have to get some amber ale ...