After my meat laden last post, I decided it would be nice to go just vegetables for this one. Fine, for the ongoing reason of the Bloggers ...

Some weeks ago I was very much in the mood for cooking some French food and improve my knowledge in that cuisine. Well, apart from the optio...

Eh bien, je ne parle pas français. Well, I tried it at school for some month, but honestly I don't really understand much French. Nevert...

Fine, I have a few more things lined up coming from my loose bottom tart tin, simply can't help it. Now it doesn't always have to be...

It is over when it is over. Therefore I have the honour to tell you, it isn't. I still got some plum deals for you. As I told you before...

Cold fusion: Hypothetical type of nuclear reaction that would occur at, or near room temperature. Usually you need millions of degrees for a...

Maybe you have been hearing me talking about cooking through a complete book with all it's recipes. As far as I noticed I have been talk...

Do you like simple recipes? Those that bring you great taste and joy without much effort? Another point to consider maybe, having usually al...

I guess it's over! All good things come to an end. That is at least what I heard. I'm not sure right now whether to tell it, but ......

The warm up is in the past. Now we are ready for the real thing.  Some time ago I was invited by a friend, who actually is from France....

You might remember that I set up my own blog challenge Bloggers Around The World just last month. After our start in Germany with a bit of ...

"El queso está vijeo y podrido!" I hope this isn't true for the cheese in your fridge. It isn't for mine anyway. I don...

Previously on #CookForJulia ... ... cutting mushrooms ... simmering ... Lucy ... the Muppet Show ... ... as I said we are going...