If there is one thing this blog and my blog posts are known for, it's the ridiculous thoughts I have time  and again. However, you shoul...

While the weather is not as it’s best these days, we already had some quite pleasant days. It’s best not to expect perfection all the tim...

It is about time I start putting up some more food here on our blog. It has been quite a while of inactivity, which doesn't mean I haven...

For sure you know this. You have a whole day free from work, no appointments, no nothing. One hour goes, then the next and then the next an...

No, don't expect any kind of history lesson, although this was one of my favourite subjects before I went to school and maybe the first ...

I am still in the mood for Italy or was it Italian food? I would right away do a food trip to Italy, if I could. However, as there is no roo...

From what I gather by looking around, it's time for squashes and pumpkins. Really? Yes, I would say so. What do we get out of it? For ex...

The quest for making good use of the plums I received is still going on. As you know, there are quite a lot of things you can do with them. ...

Sometimes I get the idea I want a leg of lamb. Well, that happens not that often, maybe not even a hand full of times during the year. What ...

Analogue or digital? When you have to write a letter do you use a typewriter or even a pen or your computer? Is your television reception an...

Encore un peu de cuisine français, mais je ne parle pas français.C'est la vie! Il n'y a pas de souci! I don't necessarily need t...

The warm up is in the past. Now we are ready for the real thing.  Some time ago I was invited by a friend, who actually is from France....