Cooking Around the World

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Showing posts with label double cream. Show all posts
Showing posts with label double cream. Show all posts
Friday, 29 March 2013

Creamy Mushroom Pasta

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Once in a while, when I see mushrooms I go and buy them. Well, if I would have the expertise, I would go and get them from the woods. Howeve...
4 comments:
Tuesday, 15 January 2013

Tarte d'oignon avec fromage

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Encore un peu de cuisine français, mais je ne parle pas français.C'est la vie! Il n'y a pas de souci! I don't necessarily need t...
3 comments:
Monday, 29 October 2012

Challenge warm up à la française ... escalope de porc aux champignons

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You might remember that I set up my own blog challenge Bloggers Around The World just last month. After our start in Germany with a bit of ...
10 comments:
Wednesday, 11 April 2012

Gnocchi with carrot-rosemary sauce

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It’s heating up again. The temperatures are rising. I didn’t benefit too much from it today, a day spent at the office with no view to th...
5 comments:
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