Cooking Around the World

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Showing posts with label dill. Show all posts
Showing posts with label dill. Show all posts
Tuesday, 25 February 2014

It Can't Always Be Caviar ... why not ... Blini with Caviar and with Smoked Salmon

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Did you know that you use a lot less than 1 % of the capacity of your brain? Or that the brain processes about 100 million bits of informati...
5 comments:
Thursday, 13 February 2014

Long Due Vegetarian Borscht with Mushrooms

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Sometimes things come together. Sometimes it takes a while until they do. As you know we are visiting Russia for our Bloggers Around the Wor...
10 comments:
Thursday, 24 October 2013

Rice, Spinach, Egg, Feta ... Spanakorizo

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So far, things are still fine. After all, the sun is shining today and it's still quite warm. So I enjoy it ... and while we are at it, ...
5 comments:
Tuesday, 23 July 2013

Go Swedish with Pickled Herrings, Köttbullar and Äggkaka

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I'm having my Swedish days right now. I started by buying some Daim chocolate. Right now I am well stocked on it. I only need to be care...
11 comments:
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