We have been travelling a bit, flying over the Atlantic ocean from Madrid, Spain to Santo Domingo, Dominican Republic. There was a lot of ru...

I don’t know whether I am back in business, but I try. Today I had that wonderful feeling again … of hot and spicy food slightly heating me...

Come on, let's do a kettle wrapping. The good thing, there is not just one way to do it and you don't always have to use wheat torti...

Sometimes I think I need more of a certain kind of food in my life. Ha, you say, when you look at my blog, there is a lot of variation. Fine...

You can not avoid it, whether you like it or not. At the moment it's football, on television, radio, in conversations and ... yes ... an...

I think I haven't got any more space left in my kitchen to put things. Well, maybe a few small things could fit in somewhere. However...

Cold fusion: Hypothetical type of nuclear reaction that would occur at, or near room temperature. Usually you need millions of degrees for a...

Finally we have about 4000 °C outside. Great, that's what we always wanted. At least that is what we dreamt about when we still had -40 ...

I have no clue ... therefore I must be clueless so to speak. One of my teachers once said: "You can be stupid, you only need to find a ...

It can be very enjoyable to put together some lovely, well tasting dishes. However, it is even better to share with others. While doing so o...

Disgusting! Since I was disposed to this word spoken by a friend of mine in his typical Yorkshire accent at various occasions I came to use ...

A few days ago I decided to give Cooking Around the World a new design. Basically I changed the background colour and the welcoming banner f...

नमस्ते (speak: na-mas-té) - just for starters and saying hello. Well, it is not Sanskrit, but if I'm right (might be the case) th...