tag:blogger.com,1999:blog-3291967246759135121.post9216932379288914988..comments2024-01-23T16:49:27.557+01:00Comments on Cooking Around the World: Clueless ... Bánh Mì? ... Asian Baguette with Omelette Chris Halfhttp://www.blogger.com/profile/14575278721135723556noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3291967246759135121.post-77635018658129104012013-06-16T19:12:18.400+02:002013-06-16T19:12:18.400+02:00The queue might look long, but it goes quick. Then...The queue might look long, but it goes quick. Then you only need to know what you want. At least it was packed, when I was there. No worries, though.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-17780805241360341812013-06-16T15:54:03.090+02:002013-06-16T15:54:03.090+02:00I absolutely adore Vietnamese food and posted a bl...I absolutely adore Vietnamese food and posted a blog for a Pork Bánh Mì Baguette last year - my all time favourite sandwich! Never tried it with an omelette before but it looks great. City Càphê is a super spot for lunch!Jacqueline @Howtobeagourmandhttp://www.howtobeagourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-67502538566380732772013-06-16T09:14:03.924+02:002013-06-16T09:14:03.924+02:00Thank you very much! I'm glad that you like th...Thank you very much! I'm glad that you like them. However, I can assure that otherwise I'm pretty much clueless. Thank you for hosting Credit Crunch Munch.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-5296393234800972472013-06-15T14:55:53.885+02:002013-06-15T14:55:53.885+02:00Well I never! That is very inventive and a little ...Well I never! That is very inventive and a little strange but I like that!! Your baguettes look amazing and who would ever have thought that there was rice in them! I love the idea of the omelette filling...really delicious I am sure. Not at all clueless, rather clever if you ask me :) Thanks for this great entry into Credit Crunch Munch xAnneli (Delicieux_fr)http://www.delicieux.eunoreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-61062935908142276912013-06-10T09:26:31.908+02:002013-06-10T09:26:31.908+02:00It really worked fine. Thank you. The risotto cupc...It really worked fine. Thank you. The risotto cupcakes sound interesting, too.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-72247029899065879622013-06-10T09:19:15.402+02:002013-06-10T09:19:15.402+02:00Oh, I love the look of those baguettes. I have use...Oh, I love the look of those baguettes. I have used risotto rice in baking Italian risotto cupcakes, and that was not too bad, but I haven't tried baking the bread with rice. Galina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-76573328233106939672013-06-10T09:04:54.600+02:002013-06-10T09:04:54.600+02:00Thank you. You are right, the taste matters.Thank you. You are right, the taste matters.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-81252535901350566232013-06-09T15:34:08.116+02:002013-06-09T15:34:08.116+02:00Using leftover rice in your baguettes is inspired ...Using leftover rice in your baguettes is inspired Chris. I also have not clue about Banh Mi, but they look perfect to me and very tasty too filled with your omelette.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com