tag:blogger.com,1999:blog-3291967246759135121.post5236415814892785197..comments2024-01-23T16:49:27.557+01:00Comments on Cooking Around the World: Beef and Fennel Tagine without a TagineChris Halfhttp://www.blogger.com/profile/14575278721135723556noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3291967246759135121.post-34817007700084880752014-02-22T07:26:54.531+01:002014-02-22T07:26:54.531+01:00You are welcome, Antoinette. I reckon, potatoes or...You are welcome, Antoinette. I reckon, potatoes or yams in it would also be nice.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-57995085364426394222014-02-22T04:46:23.838+01:002014-02-22T04:46:23.838+01:00This recipe sounds delicious agre-dolce preserved ...This recipe sounds delicious agre-dolce preserved lemon and dates, never thought of cooking fennel with beef would like potatoes or yams I would toast almonds sliced after onions/ Thanks for ideas. Antoinette BaranovAntonia's Poetryhttps://www.blogger.com/profile/07937086751100505874noreply@blogger.com