tag:blogger.com,1999:blog-3291967246759135121.post5024832533463561856..comments2024-01-23T16:49:27.557+01:00Comments on Cooking Around the World: The Dark Side, Pasta and Random Recipes #19Chris Halfhttp://www.blogger.com/profile/14575278721135723556noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3291967246759135121.post-58960856831536056752012-08-18T09:39:18.844+02:002012-08-18T09:39:18.844+02:00The cook book said, if you don't double pod th...The cook book said, if you don't double pod them this will have a negative effect on the taste. I guess that is true! Otherwise I have to try fried potatoes with broad beans and bratwurst again ... maybe it's just my taste that has changed.<br />Well, it would be nice someone else doing the peeling, but I don't see that happening here in my case.<br />However, it is true as always: no pain no gain!Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-87791523816129353112012-08-17T23:35:24.509+02:002012-08-17T23:35:24.509+02:00This is my kind of dish. I think broad beans are j...This is my kind of dish. I think broad beans are just about my favourite veg. All that podding and peeling is worth it in my view. It teaches us that the road to pleasure and enlightenment is paved with really dull things. Of course, if you can get someone else to do the peeling for you, then the pleasure of eating is even greater.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-89828839916540170792012-08-16T22:03:56.930+02:002012-08-16T22:03:56.930+02:00So I were lucky it only have been 300 g of beans. ...So I were lucky it only have been 300 g of beans. I wouldn't have endured it any longer.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-50505253270925264222012-08-16T21:44:43.889+02:002012-08-16T21:44:43.889+02:00I love broad beans but hate double podding them. ...I love broad beans but hate double podding them. I would gobble this up though :)Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-82511202643920065682012-08-16T21:23:50.239+02:002012-08-16T21:23:50.239+02:00Yes, thank you! The bacon really did a lot.
Random...Yes, thank you! The bacon really did a lot.<br />Random Recipes is just a very brilliant idea! I enjoy it very much! I'm not even sure, whether I used that book before!Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-47507953826119749782012-08-16T15:51:59.470+02:002012-08-16T15:51:59.470+02:00I often take to the bed with the mean reds... but ...I often take to the bed with the mean reds... but a bowl of this outstanding pasta would see me right any time... I do love simple classics like this, bet that bacon really helped things! Thanks so much for braving random recipes this month, I love you for it!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com