tag:blogger.com,1999:blog-3291967246759135121.post3593417897458421289..comments2024-01-23T16:49:27.557+01:00Comments on Cooking Around the World: Lavender and Honey PancakesChris Halfhttp://www.blogger.com/profile/14575278721135723556noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3291967246759135121.post-19191243343533959472012-07-17T05:51:26.450+02:002012-07-17T05:51:26.450+02:00Thanks! Yes ... it was really a wonderful time bac...Thanks! Yes ... it was really a wonderful time back then. I wish I could go there once more again. Maybe today I would appreciate it even more. <br />The only thing with lavender is, you have to be careful or the taste gets too strong.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-11158684686703758182012-07-10T17:27:27.516+02:002012-07-10T17:27:27.516+02:00What a wonderful place to go on holiday - i really...What a wonderful place to go on holiday - i really must get out more! And your lavender pancakes sound most delectable. I've only used lavender once in food and that was in a chocolate cake. It worked really well so I'm not sure why I don't use it more often - probably because our lavender died in the hard winter of a couple of years ago.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com