tag:blogger.com,1999:blog-3291967246759135121.post2903576741704748983..comments2024-01-23T16:49:27.557+01:00Comments on Cooking Around the World: Bookmarked Recipes: Asian Dressed AubergineChris Halfhttp://www.blogger.com/profile/14575278721135723556noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3291967246759135121.post-73191801410569004592012-08-17T21:52:39.854+02:002012-08-17T21:52:39.854+02:00Hello Jacqueline! I did everything according to yo...Hello Jacqueline! I did everything according to your instructions ... of course apart from the coriander bit. So, yes, I used soy, sesame oil, sweet chilli sauce and lemon juice. <br />Usually I also love spicy food, but I guess in this case, really, one of my chillies should have been enough.<br />I should have known better. After all, there was this chillie incident before ...Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-41332665409622443642012-08-17T21:28:07.103+02:002012-08-17T21:28:07.103+02:00Hi Chris,
Thanks for trying my recipe. I do hope t...Hi Chris,<br />Thanks for trying my recipe. I do hope the heat has subsided somewhat. I am a fan of very spicy food.<br />Love the fact that you grow your own chillies :-)<br />Did you add any soy/sesame oil/sweet chilli sauce/ lemon juice to the recipe?<br />Thanks so much for mentioning my blog. Very kind xJacqueline @Howtobeagourmandhttp://www.howtobeagourmand.comnoreply@blogger.com