tag:blogger.com,1999:blog-3291967246759135121.post7043266157900847144..comments2024-01-23T16:49:27.557+01:00Comments on Cooking Around the World: Chanterelle, Medallions of Pork and Fried PotatoesChris Halfhttp://www.blogger.com/profile/14575278721135723556noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3291967246759135121.post-29065371945308447132014-07-05T17:33:15.866+02:002014-07-05T17:33:15.866+02:00My all times favourite food, fried potatoes with c...My all times favourite food, fried potatoes with chanterelle mushrooms. Delicious! Maybe I should do it today for dinner, I have a punnet of chanterelles from TescoGalina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-50365090792517075842014-07-05T12:38:37.959+02:002014-07-05T12:38:37.959+02:00Yum, I could eat that right now ! :)Yum, I could eat that right now ! :)Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.com