tag:blogger.com,1999:blog-3291967246759135121.post3201649392690857287..comments2024-01-23T16:49:27.557+01:00Comments on Cooking Around the World: Attempting to make yoghurtChris Halfhttp://www.blogger.com/profile/14575278721135723556noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3291967246759135121.post-81484784613365930292012-08-11T14:42:40.560+02:002012-08-11T14:42:40.560+02:00Thank you, Fiona!Thank you, Fiona!Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-9571718132308220222012-08-11T14:35:23.988+02:002012-08-11T14:35:23.988+02:00I've made yoghurt in a thermos flask, helps ke...I've made yoghurt in a thermos flask, helps keep the milk at the right temperature. Strangely enough it's easier to make with long-life milk though you need live yoghurt <br /><br />http://www.guardian.co.uk/lifeandstyle/2008/may/03/foodanddrink.recipes2 thats about what I do (without the dried milk)Fiona Macleanhttp://www.london-unattached.comnoreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-10976746361548318142012-03-16T19:52:07.787+01:002012-03-16T19:52:07.787+01:00Well, it didn't work. The supposed yoghurt is ...Well, it didn't work. The supposed yoghurt is still as liquid as milk and doesn't taste any different. So something went wrong. Maybe the yoghurt was not alive, or the temperature was not right, or ... I don't know. I have to try again at another time.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.com