tag:blogger.com,1999:blog-3291967246759135121.post2900881969619588838..comments2024-01-23T16:49:27.557+01:00Comments on Cooking Around the World: The Rise of the Eggs - Soufflé au FromageChris Halfhttp://www.blogger.com/profile/14575278721135723556noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3291967246759135121.post-46049517876123030322012-10-27T12:30:42.120+02:002012-10-27T12:30:42.120+02:00Thank you! I hope everything has worked out fine f...Thank you! I hope everything has worked out fine for you!Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-17001435269154597652012-10-27T11:37:52.712+02:002012-10-27T11:37:52.712+02:00Well done on this Chris! Looks amazing, I somehow ...Well done on this Chris! Looks amazing, I somehow just associate souffles with desserts, had never thought of a cheesey number like this. You make it sound straightforward......hopefully it will be in a few minutes when I try making it!Emma Deirdrehttps://www.blogger.com/profile/03058254966454092230noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-17778310164677728992012-10-24T22:19:58.221+02:002012-10-24T22:19:58.221+02:00When it comes to the food department I consider my...When it comes to the food department I consider myself courageous. When it comes to other areas, well, eh ...Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-75492510623462351332012-10-24T11:33:13.156+02:002012-10-24T11:33:13.156+02:00Bravo for having the courage to make a soufflee fo...Bravo for having the courage to make a soufflee for breakfast. It looks lovely! I tend to make twice baked soufflees to avoid disappointment :-)Jacqueline @Howtobeagourmandhttp://www.howtobeagourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-59611200362335366202012-10-22T20:37:34.514+02:002012-10-22T20:37:34.514+02:00I know I will do it more then once. I have to try ...I know I will do it more then once. I have to try a few more things.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-4278977113640913922012-10-22T17:13:47.316+02:002012-10-22T17:13:47.316+02:00I've only ever made a souflee once. It wasn...I've only ever made a souflee once. It wasn't terrible but it wasn't great. This sounds great and even nicer with the tomatoes.Caroline Taylorhttps://www.blogger.com/profile/17094951829911274552noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-78731699410534792852012-10-21T23:54:25.231+02:002012-10-21T23:54:25.231+02:00Those tomatoes got an olive oil and balsamic vineg...Those tomatoes got an olive oil and balsamic vinegar treatment before they went together with the soufflé to the oven.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-14296522170254340352012-10-21T22:58:22.804+02:002012-10-21T22:58:22.804+02:00Very tasty, especially with those lovely roasted t...Very tasty, especially with those lovely roasted tomatoes to go along with the souffle.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-77295116914287928032012-10-20T11:26:01.527+02:002012-10-20T11:26:01.527+02:00Your your souffles look exquisite. I've never ...Your your souffles look exquisite. I've never even attempted a souffle, no idea why they've just been off my radar. This looks like a good place to start!HBhttps://www.blogger.com/profile/07033438396504996912noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-65924914929247804732012-10-20T09:50:02.969+02:002012-10-20T09:50:02.969+02:00Hey, what is the worst thing that can happen?Hey, what is the worst thing that can happen?Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-3291967246759135121.post-77499843424696034352012-10-20T09:29:35.490+02:002012-10-20T09:29:35.490+02:00Haven't made a soufflé for years. Not sure I&#...Haven't made a soufflé for years. Not sure I'm brave enough although yours does found lovely. I am a cheese fiend. Any time if day. I love it. Great way to use it here in a soufflé. Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com